Photographs of nature, places and objects that have caught my eye.

Φωτογραφίες απο την φύση, απο τόπους και αντικείμενα που μου χτύπησαν στο μάτι.

Monday, October 4, 2010

The little olive tree. Η μικρή ελιά.

As the weather is getting cooler, the olives on the small tree I keep in the pot are ripening.
Όσο δροσίζει ο καιρός, οι ελιές στο δεντδράκι που έχω στην γλάστρα, ωριμάζουν.

22 comments:

Sylvia K said...

Beautiful captures and I love olives! Hope you've had a good weekend, Costas! Thanks as always for your visits/comments, they do mean a lot to me! Have a great week!

Sylvia

tapirgal said...

These photos are YUMMY! We had some olive trees in Californa, but I don't remember eating the olives. I think they need a long process to make them edible, is that right? Or do you have secrets to share???

dianasfaria.com said...

wow - your very own olive tree! how cool is that?
I bet they taste delicious too.

Virginia said...

Costas,
Oh my. I LOVE LOVE LOVE Greek olives. Your photos are just lovely. Make me want to pick them before they are ripe!
V

Unknown said...

They are not good to eat yet. You have to keep them in water for a while, so the sour juices are dissolved away.. then prepare them any way you d like. Keep them in salt for a couple of days.. then add vinegar..
In olive oil.. they d last all year round....
There are many ways to prepare them.. so different tastes they d acquire according to how you process them.
A real gift of nature...
Costas

Babzy.B said...

growing your own olive , great !

Shirleyanne said...

Hmm...Olives! Delicious, thanks for sharing the process they have to go through Costas. Love your other recent post of beautifully coloured flowers. Brilliant!

Pat Tillett said...

My grandmother use to feed us her home grown olives, we LOVED them!

I'm back from vacation and now it's time to catch up...

55fm said...

Tέλειες Κωστή!
Τα χρώματά τους υπέροχα!
Καλή βδομάδα!

SquirrelQueen said...

Beautiful photos Costas, those olives will be delicious. Thanks for describing the process they need to make them edible.

I have been away from my computer a lot over the last few weeks and have missed so much.

Betty Manousos said...

These are awsome shots! Thanks for sharing an Autumn fling!
Have not seen you around?!

Good morning!
Betty :)

Out on the prairie said...

I have 5 different kinds in my refrig.I never tried curing them, sounds interesting.

Suburban Girl said...

Mmmmm, they look like nice plump olives.

Cezar and Léia said...

I love olives, a yummy idea and fantastic pictures and closes!
Hugs
Léia

Dianne said...

what a pretty tree
I love the close-up of the olives, their color is wonderful

jennyfreckles said...

An olive tree in a pot? Wow. The olives look so gorgeous, they look like tiny English plums. Will they be black when they're ripe?

ΞΗΜΕΡΑΚΗΣ ΦΑΝΗΣ said...

Το δέντρο είναι ιερό
για μας τους Κρητικούς
στήριγμα στη φτωχολογιά
σε δύσκολους καιρούς.

Berit said...

Hello Costas,
To me this olive-tree is exotic, and something I only can dream of having here in the middle of Norway. I really like the photos of it:)
Thanks for all nice comments from you in my blog. I appreciate it very much.
Wishing you a nice evening and a lovely week.

Berit.

Anonymous said...

Πότε τις τρώμε;;;;;;

Με κρασακι ή ουζακι

τυρακι και σαλαμι αέρος!!!

το καλυτερο!

:)))

Thalassenia said...

Χαχα, καλοφάγωτες.

Τι ποικιλία είναι?

Virginia said...

Costas
Never had a Greek olive I didn't now. Pass the feta please! :)
V

Costea Andrea Mihai said...

i love3 olive tree's! are so beautiful! bravo!