As the weather is getting cooler, the olives on the small tree I keep in the pot are ripening.
Όσο δροσίζει ο καιρός, οι ελιές στο δεντδράκι που έχω στην γλάστρα, ωριμάζουν.
Beautiful captures and I love olives! Hope you've had a good weekend, Costas! Thanks as always for your visits/comments, they do mean a lot to me! Have a great week!
These photos are YUMMY! We had some olive trees in Californa, but I don't remember eating the olives. I think they need a long process to make them edible, is that right? Or do you have secrets to share???
They are not good to eat yet. You have to keep them in water for a while, so the sour juices are dissolved away.. then prepare them any way you d like. Keep them in salt for a couple of days.. then add vinegar.. In olive oil.. they d last all year round.... There are many ways to prepare them.. so different tastes they d acquire according to how you process them. A real gift of nature... Costas
Hmm...Olives! Delicious, thanks for sharing the process they have to go through Costas. Love your other recent post of beautifully coloured flowers. Brilliant!
Hello Costas, To me this olive-tree is exotic, and something I only can dream of having here in the middle of Norway. I really like the photos of it:) Thanks for all nice comments from you in my blog. I appreciate it very much. Wishing you a nice evening and a lovely week.
Beautiful captures and I love olives! Hope you've had a good weekend, Costas! Thanks as always for your visits/comments, they do mean a lot to me! Have a great week!
ReplyDeleteSylvia
These photos are YUMMY! We had some olive trees in Californa, but I don't remember eating the olives. I think they need a long process to make them edible, is that right? Or do you have secrets to share???
ReplyDeletewow - your very own olive tree! how cool is that?
ReplyDeleteI bet they taste delicious too.
Costas,
ReplyDeleteOh my. I LOVE LOVE LOVE Greek olives. Your photos are just lovely. Make me want to pick them before they are ripe!
V
They are not good to eat yet. You have to keep them in water for a while, so the sour juices are dissolved away.. then prepare them any way you d like. Keep them in salt for a couple of days.. then add vinegar..
ReplyDeleteIn olive oil.. they d last all year round....
There are many ways to prepare them.. so different tastes they d acquire according to how you process them.
A real gift of nature...
Costas
growing your own olive , great !
ReplyDeleteHmm...Olives! Delicious, thanks for sharing the process they have to go through Costas. Love your other recent post of beautifully coloured flowers. Brilliant!
ReplyDeleteMy grandmother use to feed us her home grown olives, we LOVED them!
ReplyDeleteI'm back from vacation and now it's time to catch up...
Tέλειες Κωστή!
ReplyDeleteΤα χρώματά τους υπέροχα!
Καλή βδομάδα!
Beautiful photos Costas, those olives will be delicious. Thanks for describing the process they need to make them edible.
ReplyDeleteI have been away from my computer a lot over the last few weeks and have missed so much.
These are awsome shots! Thanks for sharing an Autumn fling!
ReplyDeleteHave not seen you around?!
Good morning!
Betty :)
I have 5 different kinds in my refrig.I never tried curing them, sounds interesting.
ReplyDeleteMmmmm, they look like nice plump olives.
ReplyDeleteI love olives, a yummy idea and fantastic pictures and closes!
ReplyDeleteHugs
Léia
what a pretty tree
ReplyDeleteI love the close-up of the olives, their color is wonderful
An olive tree in a pot? Wow. The olives look so gorgeous, they look like tiny English plums. Will they be black when they're ripe?
ReplyDeleteΤο δέντρο είναι ιερό
ReplyDeleteγια μας τους Κρητικούς
στήριγμα στη φτωχολογιά
σε δύσκολους καιρούς.
Hello Costas,
ReplyDeleteTo me this olive-tree is exotic, and something I only can dream of having here in the middle of Norway. I really like the photos of it:)
Thanks for all nice comments from you in my blog. I appreciate it very much.
Wishing you a nice evening and a lovely week.
Berit.
Πότε τις τρώμε;;;;;;
ReplyDeleteΜε κρασακι ή ουζακι
τυρακι και σαλαμι αέρος!!!
το καλυτερο!
:)))
Χαχα, καλοφάγωτες.
ReplyDeleteΤι ποικιλία είναι?
Costas
ReplyDeleteNever had a Greek olive I didn't now. Pass the feta please! :)
V
i love3 olive tree's! are so beautiful! bravo!
ReplyDelete